Takashi Iimure: search on Z-Library

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1

Proteome analysis of the wort boiling process

Takashi Iimure, Nami Nankaku, Makoto Kihara, Shinji Yamada, Kazuhiro Sato

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 1.21 MB

english, 2012

2

Construction of a novel beer proteome map and its use in beer quality control

Takashi Iimure, Nami Nankaku, Naohiko Hirota, Zhou Tiansu, Takehiro Hoki, Makoto Kihara, Katsuhiro Hayashi, Kazutoshi Ito, Kazuhiro Sato

Journal:

Year:

2010

Language:

english

File:

PDF, 586 KB

english, 2010

3

The Influence of Barley Malt Protein Modification on Beer Foam Stability and Their Relationship to the Barley Dimeric α-Amylase Inhibitor-I (BDAI-I) as a Possible Foam-Promoting Protein

Okada, Yoshihiro, Iimure, Takashi, Takoi, Kiyoshi, Kaneko, Takafumi, Kihara, Makoto, Hayashi, Katsuhiro, Ito, Kazutoshi, Sato, Kazuhiro, Takeda, Kazuyoshi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 306 KB

english, 2008

4

Novel Prediction Method of Beer Foam Stability Using Protein Z, Barley Dimeric α-Amylase Inhibitor-1 (BDAI-1) and Yeast Thioredoxin

Iimure, Takashi, Takoi, Kiyoshi, Kaneko, Takafumi, Kihara, Makoto, Hayashi, Katsuhiro, Ito, Kazutoshi, Sato, Kazuhiro, Takeda, Kazuyoshi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 1.71 MB

english, 2008

5

Identification of novel haze-active beer proteins by proteome analysis

Takashi Iimure, Nami Nankaku, Megumi Watanabe-Sugimoto, Naohiko Hirota, Zhou Tiansu, Makoto Kihara, Katsuhiro Hayashi, Kazutoshi Ito, Kazuhiro Sato

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 412 KB

english, 2009

6

Myocardial infarct size—Limiting effect of ischemic preconditioning: Its natural decay and the effect of repetitive preconditioning

Miura, Tetsuji, Adachi, Takeo, Ogawa, Takashi, Iwamoto, Toshihiro, Tsuchida, Akihito, Iimur, Osamu

Journal:

Cardiovascular Pathology

Year:

1992

Language:

english

File:

PDF, 878 KB

english, 1992

7

A method for production of γ-amino butyric acid (GABA) using barley bran supplemented with glutamate

Takashi Iimure, Makoto Kihara, Naohiko Hirota, Tiansu Zhou, Katsuhiro Hayashi, Kazutoshi Ito

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 217 KB

english, 2009

8

Malting quality quantitative trait loci on a high-density map of Mikamo golden

Tian-su Zhou, Iimure Takashi, Kanatani Ryouichi, Hirota Naohiko, Kihara Makoto, Hoki Takehiro, Sato Kazuhiro

Journal:

Molecular Breeding

Year:

2012

Language:

english

File:

PDF, 457 KB

english, 2012

9

Accumulation and Degradation of Two Functional Constituents, GABA and β-Glucan, and Their Varietal Differences in Germinated Barley Grains

Kihara, Makoto, Okada, Yoshihiro, Iimure, Takashi, Ito, Kazutoshi

Journal:

Breeding Science

Year:

2007

Language:

english

File:

PDF, 370 KB

english, 2007

10

Breeding of lipoxygenase-1-less malting barley variety ‘SouthernStar’ and evaluation of malting and brewing quality

Hoki, Takehiro, Saito, Wataru, Iimure, Takashi, Hirota, Naohiko, Takoi, Kiyoshi, Shimase, Masayuki, Coventry, Stewart, March, Timothy, Box, Amanda, Eglinton, Jason, Kihara, Makoto, Ogushi, Kensuke

Journal:

Journal of Cereal Science

Year:

2018

Language:

english

File:

PDF, 845 KB

english, 2018

11

Development of DNA markers associated with beer foam stability for barley breeding

Takashi Iimure, Makoto Kihara, Seiichiro Ichikawa, Kazutoshi Ito, Kazuyoshi Takeda, Kazuhiro Sato

Journal:

Theoretical and Applied Genetics

Year:

2011

Language:

english

File:

PDF, 3.03 MB

english, 2011

12

Mutation Analysis of Barley Malt Protein Z4 and Protein Z7 on Beer Foam Stability

Iimure, Takashi, Kimura, Tatsuji, Araki, Shigeki, Kihara, Makoto, Sato, Masahide, Yamada, Shinji, Shigyou, Tatsuro, Sato, Kazuhiro

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 303 KB

english, 2012

13

Beer proteomics analysis for beer quality control and malting barley breeding

Iimure, Takashi, Sato, Kazuhiro

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 397 KB

english, 2013

14

Purification of barley dimeric α-amylase inhibitor-1 (BDAI-1) and avenin-like protein-a (ALP) from beer and their impact on beer foam stability

Iimure, Takashi, Kihara, Makoto, Sato, Kazuhiro, Ogushi, Kensuke

Journal:

Year:

2015

Language:

english

File:

PDF, 1.37 MB

english, 2015

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